Spainless weekend.

So we missed our flight to Madrid on Saturday because of the epic volcanic ash situation here in Europe.

It’s not as major news back home I know, save for the stranded passengers in Changi and fully booked hotels. But here in Europe virtually every airport is closed and seems set to stay that way till Monday morning at the very least. It’s not visibly crazy here in little Lugano or anything, but the news network coverage in this region definitely gives it more airtime than its probably receiving back in Singapore.

STILL. It meant we didn’t fly into Madrid, and therefore had to cancel all our connections and accommodations for Madrid and Barcelona. Hopefully all the money we already put down will be refunded.

We had actually been monitoring the situation on Friday when all the airports started closing down one by one. At that time Milan Malpensa (MXP) (where we were flying from) had indicated that the airport would be closed till 2pm on Saturday. Our flight was at 7ish, so we were still safe. Got to commend Malpensa and Easyjet for having very good, up-to-date tracking systems for checking flight statuses. (Crisis management!)

Woke up on Saturday and was about to leave for Milan some time past noon when MXP officially announced the continued closure of the airport and Easyjet promptly updated that our flight was most affirmatively cancelled.

SO. We had to find something else to do for the weekend. Fortunately for us we have a great floormate/neighbour who can acquire any movie you could possibly desire in less than a minute. (He has a premium megaupload account.)

We spent our Saturday watching Star Trek 8, and part of Star Trek 4. And the first episode of The Pacific which I FNALLY got to watch and zomg I hearts many. THIS is the kind of production I would absolutely adore having the opportunity to work on.

How we watch movies here on USIHome 3rd floor:
1. Vita’s mac and speakers plugged into the kitchen telly.

2. Pulling down the blinds on all the windows and closing the door so we can watch movies in blissful darkness. Schweet.

Vita Humpa from Czech Republic. Don’t be fooled by the harmless nerdy image portrayed here. He’s only wearing specs to watch the movie. The rest of the time he’s a walking, beer guzzling ball of wit and dry humour who is great fun to have around. Hehe.

So that was our Saturday. Grabbed some extra ingredients for a second round of devilishly awesome oatmeal peanut butter chocolate chip cookies to make myself feel better and baked them after church today while we watched Frequently Asked Questions About Time Travel.

My gosh, it’s one of those films that probably deserves a cult following at some point in time. It’s British humour and really one of those daft, irreverent things sort of like Hitchhiker’s Guide to the Galaxy that you’ll either love or hate.

But this entry isn’t about the film but the amazing cookies, so I decided to shoot the baking process more thoroughly today since I had the luxury of time. Measurements here are done by guessing mostly because of the lack of proper baking equipment. And yes I had to cream the wet ingredients with a fork by HAND because we obviously don’t have a stand/handheld mixer here.

Chunky Peanut Butter and Oatmeal Chocolate Chipsters
From Baking, From My Home to Yours, by Dorie Greenspan

3 cups old fashioned oats
1 cup all purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp freshly ground nutmeg (optional, didn’t use it as I didn’t have it)
1/4 tsp salt
2 sticks (8 ounces) unsalted butter, at room temperature (‘defrosted’ it in the microwave for a bit)
1 cup peanut butter
1 cup sugar
1 cup (packed) light brown sugar
2 large eggs
1 tsp pure vanilla extract
9 ounces bittersweet chocolate, chopped into chunks, or 1 1/2 cups store-bought chocolate chips or chunks (chopped up 2 100g bars of milk chocolate and 1 bar of dark chocolate)

Getting Ready: Position the racks to divide the oven into thirds and preheat the oven to 350 degrees F. Line two baking sheets with parchment or silicone mats.

Ingredients! Salt, white sugar, brown sugar, expensive peanut butter that doesn’t seem too big here in Switzerland, three bars of Migros chocolate (2 milk, 1 dark), eggs, muesli (the recipe calls for rolled oats, but I just sifted out the raisin and fruit bits so they wouldn’t interfere with the taste), weird little packets of baking soda and vanilla essence. Vanilla essence is disgustingly expensive here. That one little sachet cost me 90 rappen (90 swiss cents). AND obviously it’s only 1 teaspoon’s worth.

Whisk together the oats, flour, baking soda, spices and salt.

Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter, peanut butter, sugar and brown sugar on medium speed until smooth and creamy. (Did this completely with a very tired hand holding a fork, sista!)

Add the eggs one at a time, beating for 1 minute after each addition, then beat in the vanilla.

Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended.

Mix in the chips.

If you have the time, cover and chill the dough for about 2 hours or for up to one day. (Chilling the dough will give you more evenly shaped cookies.) If the dough is chilled, scoop up rounded tablespoons, roll the balls between your palms and place them 2 inches apart on the sheets. Press the chilled balls gently with the heel of your hand until they are about 1/2 inch thick.

If the dough is not chilled, drop rounded tablespoonfuls 2 inches apart onto the baking sheets.

Bake for 13 to 15 minutes, rotating the sheets from top to bottom and front to back after 7 minutes.

The cookies should be golden and just firm around the edges. Lift the cookies onto cooling racks with a wide metal spatula – they’ll firm as they cool.

Consume!

So yes that was my Sunday. And here’s an extra picture of Vita and Marco having lunch.

(As you can tell for all of us, every day’s a pasta day. One day I’ll dedicate an entire entry to pasta. One day.)

So well. No Spain, but still a pretty interesting weekend here in USIHome.. No school this week so I’m going to go find stuff to do like draw or design and keep looking out for internships or something.

Peace out!

Bread & Butter Pudding

Say hello to bread & butter pudding!

We went to visit our grandma and my aunt gave us 2 huuuuuuuge loaves of bread that we didn’t know what to do with, so I attempted to alleviate the bread surplus by trying out a bread pudding recipe.

It was a surprisingly easy recipe. Some spices, sugar, milk and egg in a mixture poured over butter dipped pieces of bread and sprinkled with raisins.

The variations in the recipes available online are quite extreme, so I modified and moderated everything a little and came up with something not too sweet but still tasty – the only thing missing was the vanilla custard to serve it with.

I mostly used these two recipes as reference. Jamie Oliver’s and this other one from Nibbledish. As you can see, Jamie’s recipe calls for 9 eggs compared to 3 in the other recipe. (Is that how he put on so much weight?) I went with about 4 or 5 eggs and left out the double cream (dyk double cream has a fat content of 48%?!!!! I try to substitute it as much as possible). I used off-the-shelf low fat milk that we’re used to drinking in Singapore (those watered down versions of HL and Marigold, yes) instead of the full-cream that the recipe asks for.

I guess that’s why mine turned out tasting less full and less rich than bread pudding should be. But as it is loads of butter and eggs are involved and the calorie count is an unimaginable number I’ll rather not think about.  Don’t be fooled by the fact that its ‘just bread and some cream’. You have no idea what makes that cream taste oh so gooooooood….

Good way to deal with expiring bread or the sudden influx of bread into one’s household.